Cosa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body.
Our roaster utilizes cutting edge technology, the exclusive Flavor-Lock Roast ProcessTM, and intelligent controls to consistently produce the flavor you want roast after roast!
Coffee beans are roasted immediately before packaging.
Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
Cupping Notes: Earthy, Pepper, Chocolate