Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees.
Cupping Notes: Brown Sugar, Cashew, Rose, Pear
Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
Coffee beans are roasted immediately before packaging.